Ebisu was established as the first specialized soba restaurant in the area more than 100 years ago. The original Ebisu restaurant is located at San-machi Street which is in national important traditional building preservation area. The street is famous for its ancient township with warehouses for Takayama Festival floats as well as castle town, and a historical commercial district. The sign for the restaurant contains original glass pieces from when the restaurant opened. The interior design of the building also remains unchanged. Our restaurant has been cherished for generations as an established soba shop where customers enjoy old fashioned food and atmosphere, looking over irrigation canals through wooden windows, unique doors and authentic Japanese gardens.

恵比寿荞麦面专门店创始于一百多年前。位于被称作城堡城市(日语称“城下町”)、商人之城;拥有高山节神轿彩车(即“屋台”)仓库而的一条闻名于世的古代街道「さんまち通」上。坐落于国家重要传统建筑群保护地区「さんまち」内的恵比寿荞麦面店,至今保留着创业之初所使用的看板玻璃,内装饰也保留了当时的风貌。商人之家独特的大型建筑、庭园设计、长廊过道、凸出的方格子成行的屋檐下的潺潺流水之声,使在品尝传统日本美食风味的同时感受日本的老铺风情,倍受人们的青睐。


Soba is one of the most famous Japanese foods as well as udon, sushi, and tempura. We would like you to enjoy our very authentic soba from the bottom of our hearts. Our skillful soba artisans devote themselves to offer the finest quality soba every day. In order to produce excellent Hida soba, we use 70 to 75% fresh ground buckwheat flour with the same method passed down by the original soba artisans.

与乌冬面、寿司、天妇罗齐名的日本料理的代表便是「荞麦面」。为了让大家随意品尝作为和食原点的荞麦面、体验尝精益求精的味道,每天都由熟练的手艺人全心全意的制作。为了制作优质的飞驒荞麦面,从创业之初起,恵比寿将一般荞麦面配比由70%提高到75%,开创了独特的荞麦面制作手法。

We carefully choose only the finest ingredients from buckwheat to wild vegetables and soup stock. It takes a long time to produce tasty soba soup with our secret recipe, and it's a delicacy that will never disappoint. Hida is a very ideal environment for soba making, and we are proud of offering the local soba cuisines and every seasonal dish with utmost care.

千挑百选的食材不仅仅是荞麦、还包括山菜和汤汁等各个方面。所有的精心挑选都是为了确保恵比寿对「味」的追求。用稳火慢慢熬出的荞麦汤,经过一定时间熟成,具有百年秘传独特香味。因此不影响荞麦面风味,细致周到烹煮是本店荞麦汤的一大特色。丰润的荞麦产地,融入了飞驒地区独特风味的荞麦面,配上精心制作的四季时令,精心为顾客提供每一品膳食。

Zaru Soba 880円
Cold soba noodle with dried
seaweed and dipping sauce

竹箩荞麦面 880円
竹箩荞麦面:面是凉的。
在面上放一些诲苔,
蘸着冰镇荞麦面卤来吃。

Tempra Soba 1,420円
Hot soba in a soup topped with
prawns Tempura

天麸萝荞麦面 1,420円
面是热的。汤用鲣鱼棒刨花煮,
再加入大虾天麸萝。

Curry udon 820円
Hot udon noodles in a soup
topped with curry

咖喱乌东面 820円
面是热的。咖喱味的热汤面。